I just had to share this pic of a biiiiiig slab of baby back ribs with ya. This one’s from Friday’s.

Jinggoy compared the size of it with a paper bill (yeah, just 20 bucks) and nope, we didn’t get to finish it. We mistakenly ordered appetizers (a sampler which contains chicken wings, mozarella cheese and some other stuff), we were starving when we got there.

As for the taste, thank God there’s a lot of sauce. The meat is dry. It may be soft but it lacks flavor.

La Maison’s ribs still rulezzzzzz!