I’ve been craving for some moist carrot cake with cream cheese frosting for a couple of days now.

This morning, I asked Jinggoy again to look for some carrot cake. Unfortunately, he didn’t find any from nearby cafes and bakeshops. Thus, I made my own using the same recipe I used before (see 06/11/08 entry).

A peek at my messy workplace with half a kilo of carrots, grated.